I have always loved cooking and cancer has brought out even more health-conscious creativity in the kitchen. All recipes are organic, vegan, and free of gluten, soy, & processed sugar. Measuring quantities isn’t a talent of mine, so please feel free to experiment!
For more info about my lifestyle eating during and after cancer treatment, click here.
Ayurvedic Spiced Latté
Organic Baked Potato topped w/Yellow Split Pea Curry, Sautéed Kale/Beet/Onion/Garlic/Chickpea/Lemon Medley, Green Onions, Parsley, Cilantro, & Broccoli Sprouts
Easy Organic Hummus
Organic Adobe Sweet Potato & Kale Soup
Organic Raw Mediterranean Beet Salad
Organic Hummus Plate w/Rainbow Carrots, Celery, Sweet Peppers, & Cassava Chips